Cucumber Mango Tropical Saladby 52 healthy meals 12 minutes or less
Ingredients:1 mango (chopped)
1 small cucumber (peeled and cut into bite-sized pieces)
1/2 tbsp grated ginger
1 tsp lime juice
1/2 tbsp olive oil
1 tbsp cilantro (chopped)
Directions:Chop mango and cucumber. Grate the ginger. Squeeze the juice from half a lime. Toss it all together in a bowl.
Yes, it's that easy.
The smells from this one... omg amazing. I wish you could smell this right now.
Every ingredient you add is like... I love this one! No, this one! All the smells layer together so amazingly.
This really makes the meal, so serve it with something that needs a little extra flavor like simple white fish or seared scallops.
This week I served it with pan-seared "smoked" sweet salmon, brown rice, and an amazing bok choy recipe. The ginger really gives it this awesome zing. Add a bottle of inexpensive champagne and toast that it's the weekend! Or Tuesday. Whatever. This recipe is easy and that is worth celebrating!
What's your go to side dish these days?