Most of the menus I've posted so far were during the school year. You'll notice this reflects more of a summer schedule, since the hubs is done with classes for now, and I'm wrapping up this week.
Breakfast:
Monday: Oatmeal with berriesTuesday: Fruit smoothie (made with plain yogurt, frozen peaches and berries, milk, and some spinach) and whole grain toast with butter
Wednesday: Homemade granola with milk and berries
Thursday: breakfast "pizza" - eggs, cheese, and tomato slices on top of whole grain toast
Friday: leftover waffles from Sunday (I freeze extras)
Lunch:
Monday: peanut butter and banana wrap in homemade tortillaTuesday: tomato, cucumber, basil, mozzarella salad, hummus and crackers
Wednesday: farmer's market roast beef sandwich
Thursday: leftover fried rice
Friday: luncheon at school
Dinner:
Monday: Farmer's market stir fryTuesday: Fried rice (chop up leftover stir fry, mix in with rice, heat, add an egg or two depending on size of dish!)
Wednesday: Burgers using farmer's market grass-fed beef with salad with feta, pears, and pecans
Thursday: pretzel dogs and sautéed kale
Friday: leftovers or meal out of the freezer
Saturday and Sunday: up in the air depending on if I throw a "school's done, hooray!" party ;)
Your turn!
How is the coming summer changing your meal routines?
All always follow the menu you posted here for us. And all of them are so awesome I love them all. This menu I looking awesome too I will defiantly try this too and will share my experience with u
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