Sunday, February 23, 2014

This week's menu

I've been feeling the squeeze in the pants department recently, so this week's menu reflects a return to veggies and simple fare. I'm still doing some richer (re: cheese and pasta) dishes, but trying to do ones that use veggies in them.

February 23 - March 1, 2014
February 23 - March 2, 2014 menu at
We'll just pretend that I didn't mark February 29 and 30 on the menu page....
I thought March was closer than that...

Sunday: rotisserie chicken, asparagus, mushroom and onion cous cous.
Monday: leftovers
Tuesday: Butternut squash mac and cheese
Wednesday: date night! grilled chicken, balsamic glazed carrots, kale
Thursday: pan seared fish (depending on what's on sale), sautéed bok choy and broccoli, mango and cucumber salad, rice
Friday: happy hour with some friends from out of town
Saturday: another rotisserie chicken, ginger green beans, cornbread
Sunday: chicken enchilada pasta

I don't usually plan the next weekend out early, but I've been craving the chicken enchilada pasta for a while now. I would have made it tonight, but this weekend's plans just didn't leave time. My throat is a smidge scratchy tonight though, so spicy is probably better saved anyways.

Your turn!
What have you been craving recently?


  1. I will plan once I'm not working! I think Steve will love having the help and as much as he likes to plan, sitting down with him and doing something like this will be a natural for him and "together" time for us both. Gosh, there are so many things to look forward to! Did you post your chicken enchilada pasta recipe?

    1. I can totally see the planning time working well for you two!

      I am planning to post the chicken enchilada pasta this weekend! Its a great one, and reheats SO WELL. :D I'm thinking maybe I should link source recipes on the menu post and replace them as I post the recipe myself. Only seems fair to share! Maybe I'll not post links for ones I haven't tried yet... in case they are duds!



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