This sauce goes great on the pancakes I just posted. Use leftovers on vanilla ice cream. Sweet!
a joyful foodie original
1/2 pint of strawberries, hulled and quartered
1 tbsp sugar
1/2 tsp cornstarch
1/4 cup water
1 splash vanilla
Combine all ingredients in a pot on the stove. Simmer for about 10 minutes, until sauce thickens. Serve warm on pancakes, waffles, french toast... whatever you fancy!
Store in an airtight container in the fridge for up to a week.