I am so excited about this recipe I have to start the post before they are even finished cooking!! The last chocolate lava cake recipe I tried was from Cooking Light. They were just OK. They called for espresso powder and I found they were just a little too... dark. The flavor was kinda smokey. Don't get me wrong, we ate most of the cakes the batch yielded, but I knew there had to be better.
Tonight's recipe came from my new favorite blog. I found it while trying to refresh my memory on an old favorite salmon recipe. The pictures are gorgeous, the recipes simple and encouraging, and the whole thing made me completely miss cooking. As you may have noticed (or forgotten due to my looooooong absence), I have had a new teaching position this year. (Did I even mention? 4th grade math.) It has been exhausting (beyond any teaching job I've had before, with the exception of student teaching and the semester with mono).
Brian has done all of the cooking since I got the job.
I think I have made breakfast two or three times on the weekends. And there was a chicken pot pie (which he learned how to make and made the next time). And something else more recently... that I can't remember.
So when I stumbled on this blog tonight, I was... engrossed. Perhaps obsessed. Every few entries was another "ohhh, I want to try this one" or "Oooooh, look at this picture!!" So while Brian finished making our salmon dinner, I read about lemon poppyseed cake and latkes and chocolate lava cakes. After dinner I seemed restless. When queried as to what was the matter, I whined, "I miss cooking." Brian asked if I wanted to make dessert. He had trouble reading my reaction, as I limped my tired feet back to the couch to check the still open laptop. Did I have the ingredients for those magically looking molten chocolate piles of heaven?? Butter... check, Brian restocked tonight. Eggs... check, exactly the right amount. Flour... always. Semi-sweet chocolate... I buy the chips in bulk at Costco. Powdered sugar... I always have powdered sugar, in case there is a frosting emergency. And whipped cream. Hmmm. Maybe?? There was a can at least... maybe?? Brian checks; there is! HOORAY! I leap into action.
Everything on the counter.
No powdered sugar.
I realize then that I have not baked since we arrived in August. Well, French Toast while the family was still here. But not a cake. Nothing with icing. All the powdered sugar I remembered was in Massachusetts. Not North Carolina. I had decided it was cheap enough to not bother packing, and left it for the roommate (who also bakes). That would save me worrying about a powdered sugar explosion in the moving boxes.
Then I got the job. And stopped cooking, for reasons of sanity. Lesson plans, assessments, paperwork, new acronyms, filing systems, 53 fourth graders (at last count, if the "he moved" rumors prove false). o.0
Brian, seeing my disappointment, ran to the store. Is that love or what? (I joke sometimes I can't tell if it is of the dessert or me, but we all know. <3
Molten Chocolate Lava Cakes
from Rachel at homesweetandsavory
